Fish and Sips

Featuring freshly caught fish and nothing but the finest ingredients, this restaurant in the heart of the Goblet will give you just the fine dining experience that you're looking for.

Mateus | Goblet | Ward 2 | Plot 35

Open Thursdays from 8-11 PM Eastern

• Rules
• Menu
• About Us
• Affiliates

Entrees

Daily Special - Ask your server what today's special is!Sushi - Your choice of fish with vegetables and rice, all wrapped in seaweed and cut into bite-sized rolls.Takoyaki - A traditional Hingan dish, these fresh fried balls of dough have octopus in the center, then are brushed with takoyaki sauce and kewpie mayonnaise, with bonito flakes sprinkled on top.Fish Buuz - A take on a Steppe dish, this simple meal is a steamed dumpling filled with fish and vegetables, simple and filling.Grilled Trout - A fresh trout sprinkled with herbs and spices and grilled over an open flame.Grilled Sweetfish - Sweetfish caught from the rivers of Othard. The fish are first stuffed with chopped garlic, red peppers, ginger, black pepper and sesame seeds, before being left to simmer until tender.Salmon Steak - A thick cut of salmon that's well-seasoned and pan-grilled, then served with fresh vegetables.Salmon Meuniere - A thick fillet of salmon breaded with flour and fried in butter and savory spices.Salmon Pasta - Fresh homemade pasta covered in flaky tender salmon and fresh spinach, all covered in a rich creamy sauce.Grilled Eel Bowl - A mouthwatering Hingan delicacy of unagi fillets with a sweet-savory sauce over a bed of steamed rice.Clam Chowder - A creamy soup made with fresh popotoes and delicious clams.Fish Stew - A slow cooked stew made with several kinds of fish and seafood. Delicious with just the right amount of spice.

Drinks

Kumis - A drink from the Steppe, this alcoholic drink is fermented mare's milk. It has a slightly sour taste, but is served with honey and mint leaves to cut back on the sour taste.Midnight Star Merlot - A bold and savory red wine fermented from the highest quality of grapes by the Midnight Star Trading Company. An altered recipe from its original.Midnight Star Spiced Wine - A special Merlot wine spiced with cinnamon, nutmeg, cloves, and star anise.Midnight Star Sakura Sake - A delicate and refined Hingan sake infused with the subtle essence of cherry blossomsHikari's Honey Mead - A delicious Ishgardian inspired honey mead spiced with Cinnamon and Pixieberry. Made independantly by Hikari Onishi and sold by the Midnight Star Trading CompanyTea - Your choice of Green Tea, Black Tea, Rooibos, or Chamomile. Served with Sugar, Honey, and Milk to add to your taste!Fruit Lassi - A sweet yogurt-based drink served with your choice of fruit!Juice - Freshly squeezed fruit juice, made with your choice of fruit!

Desserts

Taiyaki - A popular Hingan treat, this is a pastry in the shape of a fish, filled with a sweet bean paste.Dessert Takoyaki - Similar to the octopus-filled savory balls, this sweet dessert is instead made with a pancake-style batter and filled with chocolates and fruits, then topped with a chocolate drizzle and powdered sugar for a succulent dessert that'll make you come back for more!Mochi - Soft rice cakes filled with green tea, red bean, and custard flavors!